Description
restaurant louis vuitton saint-tropez menu, Le menu à quatre mains proposé dans le restaurant Louis Vuitton fait la part belle aux saveurs estivales et, région oblige, méditerranéennes.
Beige and white GG Supreme canvas
Experience Culinary Excellence: Arnaud Donckele
Gold-toned hardware
Arnaud Donckele & Maxime Frédéric At Louis Vuitton
Double G
Inside: 4 open pocket
MENU VOYAGE EXPRESS
Chain top handle with 7″ drop
Top zip closure
Louis Vuitton's Restaurant: Menu Curated By Michelin
7.8″W x 1.7″H x 2.9″D
Weight: 0.7lbs approximately
Inside Louis Vuitton's New Restaurant